Finger foods, Asian, Fry, Ramadan Рецепты

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Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi авг. 2013 Продвинутый	1 голос 3394 визита
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…	Hina Gujral июля 2015 Продвинутый	1 голос 2693 визита
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов
Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2669 визитов
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan окт. 2013 Средний	1 голос 2190 визитов
Dahi Vada Recipe Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…	Hina Gujral марта 2015 Продвинутый	1 голос 2297 визитов