Dips & spreads, Mediterranean Рецепты
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
февр. 2010 Профессионал |
1 голос
7350 визитов
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HummusHealthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack |
Shandiola colebrooke
авг. 2013 Продвинутый |
1 голос
4285 визитов
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
мая 2012 Средний |
1 голос
3082 визита
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