Desserts, Summer Рецепты

Easy as Pie - Apple Cake

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and…

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

3 Ingredient Peach Crisp

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops…

Chocolate And Cherry Polenta Cake

Cherry special flavour to this delicious polenta cake!

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Reece's Peanut Butter Cup Cupcakes

A Refreshing Combination of Nutritious Carrots and Mint

Carrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant…

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Magical Bars Made Skinny

They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4…

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Chocolate Oatmeal Cookies

Delicious cookies that are similar to Subway's (re: slightly chewy, fragrant, buttery and sweet). They are easy to make and the final results…

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…