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Add a photoPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.
Ингредиенты
- 300g figs
- 25g unsalted Butter
- 1 Teaspoon Cinnamon
- 10g Caster Sugar
- 2 Table spoons fresh lemon juice
- 1 puff pastry sheet (275 g)
Инструкции
- Fig filling: (This can be prepared a day before)
- Rinse the figs and cut them in half.
- Take the flesh out using a tea spoon and place it in a bowl.
- Melt the butter in a pan, add the figs, cinnamon and sugar. Stir well.
- Simmer on low heat for about 5 minutes until the mixture has a “mushy” look.
- Add lemon juice & taste. If you are happy with its taste, remove from the stove and let it cool down.
- Place in a fridge for 1 hour or overnight.
- Fig roses:
- Cut the pre-rolled puff pastry into squares (preferably 8-9 cm wide).
- Take one square & using a small knife, make diagonal cuts in all 4 corners. Cut towards the centre
- but make sure to not cut through the centre. Repeat with all of them
- Place a tea spoon of fig filling in the middle of the square.
- Using both hands, grab 2 corners that are further apart & bring them towards the middle creating a “wall” around the filling. Press down to secure the corners.
- Repeat with the opposite side. Secure the corner by pinching them with your finger and tucking them under the pastry – now you should create a rose like shape.
- Place the roses on a baking tray lined with baking paper, brush with egg wash.
- Bake in a preheated oven for 15 minutes (or until golden brown around the edges) at 200C.
- Once they are ready, let them cool down for a few minutes, then sprinkle with icing sugar.
- Tip: These pastries are best served warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 15 servings | |
| Calories 28 | |
| Calories from Fat 12 | 43% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 0mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.27g | 2% |
| Protein 0.18g | 0% |
