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Рецепт Fig Puff Pastry Roses
by Jenny

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

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Подготовка: European
Приготовление: Порций: 15 pieces

Ингредиенты

  • 300g figs
  • 25g unsalted Butter
  • 1 Teaspoon Cinnamon
  • 10g Caster Sugar
  • 2 Table spoons fresh lemon juice
  • 1 puff pastry sheet (275 g)

Инструкции

  1. Fig filling: (This can be prepared a day before)
  2. Rinse the figs and cut them in half.
  3. Take the flesh out using a tea spoon and place it in a bowl.
  4. Melt the butter in a pan, add the figs, cinnamon and sugar. Stir well.
  5. Simmer on low heat for about 5 minutes until the mixture has a “mushy” look.
  6. Add lemon juice & taste. If you are happy with its taste, remove from the stove and let it cool down.
  7. Place in a fridge for 1 hour or overnight.
  8. Fig roses:
  9. Cut the pre-rolled puff pastry into squares (preferably 8-9 cm wide).
  10. Take one square & using a small knife, make diagonal cuts in all 4 corners. Cut towards the centre
  11. but make sure to not cut through the centre. Repeat with all of them
  12. Place a tea spoon of fig filling in the middle of the square.
  13. Using both hands, grab 2 corners that are further apart & bring them towards the middle creating a “wall” around the filling. Press down to secure the corners.
  14. Repeat with the opposite side. Secure the corner by pinching them with your finger and tucking them under the pastry – now you should create a rose like shape.
  15. Place the roses on a baking tray lined with baking paper, brush with egg wash.
  16. Bake in a preheated oven for 15 minutes (or until golden brown around the edges) at 200C.
  17. Once they are ready, let them cool down for a few minutes, then sprinkle with icing sugar.
  18. Tip: These pastries are best served warm!