Curries, Indian, Chicken Рецепты
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
мая 2008 Продвинутый |
7 голосов
36874 визита
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Achari GhoshPickle Meat |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5990 визитов
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Coconut Chicken and Potato CurryThis spicy chicken/potato curry dish can be served with a side dish of basmati rice. |
Micheline
сент. 2010 Средний |
2 голоса
3245 визитов
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Dahi Murgy (Chicken Yoghurt Curry)This is one chicken yoghurt dish that I'll be cooking again! Hubby and the kids gave the thumbs up for this.… |
kitchen flavours
дек. 2010 Средний |
1 голос
1702 визита
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Cyn's Famous Curry SauceAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be… |
Cynthia Sperry
окт. 2012 Продвинутый |
1 голос
3092 визита
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30-Minute Butter Chicken Recipe30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter… |
Hina Gujral
мая 2016 Продвинутый |
1 голос
2690 визитов
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Lemon Garlic Chicken CurryOn a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time… |
Gouri Haldar
янв. 2012 Средний |
1 голос
3436 визитов
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Kaaju Methi ChickenA mouth watering creamy chicken recipe! |
aysha
марта 2013 Средний |
1 голос
937 визитов
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Chicken and Chickpea CurryThis recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception.… |
John Spottiswood
апр. 2011 Продвинутый |
2 голоса
2773 визита
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Chicken CurryThere are as many different chicken curries as there are cooks. This is an easy and simple Chicken Curry I have grown up having at home. |
PreeOccupied
июля 2010 Средний |
1 голос
2131 визит
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Indian Masala Chicken CurryThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
Navaneetham Krishnan
марта 2013 Средний |
1 голос
2553 визита
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