Bake, Bread, European, 600 or more calories Рецепты

Italian Easter Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Russian Black Bread ('Chorni Chleb')

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Hollywood Bread

Easy Pizza Crust

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Psomi Greek Bread

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by…

McNamara's Irish Soda Bread

This is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F.

Sun Dried Tomato Herb Bread

Pizza Crust

Polish Sweet Bread

This bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so…