Beef, Winter Рецепты

Mrs. Canaday's BBQ Beef Brisket

This recipe came from a family friend who got it from a butcher. I've been making this since the 1970s.

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Smoked Sirloin Tip Roast

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.…

6LB meatloaf

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3…

Quick & Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

Cola Braised Boneless Beef Short Ribs

These deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a…

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Crockpot Pot Roast

Giggling Gourmet's Sancocho

Here is a classical Puerto Rican root veggie dish that I have spent years of refining and studying under the grand guidance of my wife's Mom. This…

Québec Tourtière (Meat pie)

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…