Beef and meats Рецепты

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!

Roast Beef Au Jus

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

Lamb Chops With Feta & Cheese - Nuwave/Flavorwave

This is a great dinner on a cold winters night.

Beef Cutlets Easy

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and…

Plum, grapes veggie Shepherd's Pie

It had started to get chilly so I decided to bake Shepherd's Pie for dinner. Traditional pie has a lamb/beef…

Simple Chimichurri Sauce

I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come…

Sausage, Peppers and Onions

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a…

Stuffed Peppers

I often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some…

SPICY BEEF STICKS

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red…

Sweet Sour PORK back RIBS - also Pasta dish suggestion

Finger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld…

Morrocan Lamb

I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd…

Baked & Breaded Sausage & Rice Balls

Wonderful appetizer for any get together!

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…

Red Lobster Cheddar Bay Biscuits

BBQ Sichuan Pork Ribs

I love Asian food but except for Thai don’t ask me to identify the specific style of cooking. So when I found out that this month’s theme for the…