North american, Beef, Beef and meats Рецепты
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
17101 визит
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
5845 визитов
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Spicey Mama's Texas Red ChiliChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is… |
Sheila Durham
марта 2011 Профессионал |
2 голоса
9439 визитов
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Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
апр. 2015 Профессионал |
1 голос
3382 визита
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Italian-American Beef and Potato CasseroleEasy prep recipe for a busy weeknight. |
myra byanka
авг. 2012 Профессионал |
1 голос
4547 визитов
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
дек. 2014 Профессионал |
3 голоса
9622 визита
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Russian PastiesSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can… |
A.L. Wiebe
нояб. 2010 Профессионал |
2 голоса
4033 визита
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Skinny MeatloafIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… |
Skinny Kitchen with Nancy Fox
дек. 2011 Профессионал |
1 голос
1965 визитов
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
авг. 2010 Профессионал |
1 голос
3672 визита
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
авг. 2018 Профессионал |
1 голос
1413 визитов
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Rib Eye Steaks w/ Gorgonzola & Port Wine SauceJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
Mick Rosacci
янв. 2011 Профессионал |
1 голос
2540 визитов
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Club SandwichClub Sandwich |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2309 визитов
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fresh ground brisket burgerask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for… |
charlene sherman
июля 2010 Профессионал |
1 голос
2436 визитов
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