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Appetizers & snacks, Japanese Рецепты
Все рецепты » Appetizers & snacks » Japanese
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Sweet Red Shrimp SashimiIf you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness. |
Yu
февр. 2011 Средний |
1 голос
3722 визита
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Vegan Japanese Cuisine: Bamboo Shoots Tips & UmeboshiAn easy Japanese vegan seasonal recipe! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
3281 визит
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4285 визитов
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
3253 визита
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
5475 визитов
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2939 визитов
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Yukari Marinated CucumberHere, I will show you super easy recipe using Yukari - red shiso leaves ;) |
ochikeron
апр. 2011 Продвинутый |
1 голос
3404 визита
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
июля 2016 Профессионал |
1 голос
7941 визит
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
5004 визита
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
4252 визита
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
8543 визита
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3399 визитов
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Japanese Cuisine: Deep-fried Meat BallsMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
3694 визита
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ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2787 визитов
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Crispy Baked Parmesan Garlic EdamameCrispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack. |
Culinary Envy
мая 2017 Продвинутый |
1 голос
2058 визитов
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