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Appetizers & snacks, European Рецепты
Все рецепты » Appetizers & snacks » European
Plum Dumplings (Slivkové Knedle)It is also a Slovak dish and very tasty! |
Judit Hogya Demcsak
февр. 2012 Средний |
1 голос
4772 визита
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A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
Judit Hogya Demcsak
июля 2012 Средний |
1 голос
2343 визита
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
марта 2010 Профессионал |
3 голоса
9227 визитов
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
июня 2010 Средний |
3 голоса
4117 визитов
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Bruschetta
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Kelsey Martin
июня 2008 Средний |
4 голоса
17108 визитов
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
авг. 2008 Продвинутый |
2 голоса
25081 визит
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3374 визита
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed ShellsThis tasty and colorful low calorie appetizer consists of a simple to make… |
Skinny Kitchen with Nancy Fox
июля 2011 Профессионал |
1 голос
9594 визита
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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
янв. 2013 Средний |
1 голос
3895 визитов
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Easy Breezy Greek PotatoesAnother Version of Greek Potatoes. I like trying them :) |
ShaleeDP
янв. 2014 Средний |
2 голоса
4491 визит
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
февр. 2010 Средний |
3 голоса
5174 визита
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
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Braised Chicken Sausage with Red Bell and Peppadew PeppersI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods… |
Colleen Mcconnell
дек. 2012 Продвинутый |
1 голос
4741 визит
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