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Appetizers & snacks, European, 500 or fewer calories Рецепты
Все рецепты » Appetizers & snacks » European » 500 or fewer calories
Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
февр. 2008 Начинающий |
1 голос
8024 визита
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Mediterranean Hummus Layered SpreadThis captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This… |
Annette Vlahos
июня 2008 Продвинутый |
1 голос
7059 визитов
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins
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Lynn
сент. 2008 Средний |
1 голос
5964 визита
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Italian MeatballsDelicate, moist and delicious. |
Kimi
февр. 2009 Продвинутый |
1 голос
5550 визитов
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
июня 2009 Продвинутый |
1 голос
3065 визитов
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Grilled Cremini Mushroom and Fennel SaladA fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette. |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
2577 визитов
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
февр. 2010 Средний |
1 голос
4577 визитов
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
марта 2010 Профессионал |
1 голос
4352 визита
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
марта 2010 Профессионал |
1 голос
3658 визитов
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
апр. 2010 Профессионал |
1 голос
2797 визитов
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Baby Clams á la "Bulhão Pato"A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose… |
Maria Luisa
июня 2010 Продвинутый |
1 голос
7925 визитов
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Warino Family "Viscots"These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli… |
Denise Romeo
окт. 2010 Средний |
1 голос
2361 визит
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Cheese Rolls with Garlic ButterAddictively tasty rolls, that you maybe couldn't serve only as a dessert... For more photos:… |
Angellove's Cooking
дек. 2010 Средний |
1 голос
2510 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
марта 2011 Продвинутый |
1 голос
4782 визита
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