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European, Appetizers & snacks, 100 or fewer calories Рецепты
Все рецепты » European » Appetizers & snacks » 100 or fewer calories
The Stinking Rose ® Garlic Rose Relish
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Andrea Froncillo
июня 2008 Профессионал |
5 голосов
20510 визитов
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
июля 2011 Профессионал |
1 голос
5720 визитов
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
окт. 2013 Профессионал |
1 голос
6046 визитов
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Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but… |
Salad Foodie
июля 2011 Профессионал |
1 голос
3899 визитов
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Almonds in dark chocolateQuick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a… |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
3843 визита
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Cheddar Cheese TartletsAfter i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just… |
Chef Michael H Fitzpatrick
сент. 2012 Профессионал |
1 голос
3063 визита
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
4810 визитов
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
авг. 2011 Профессионал |
1 голос
3398 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
февр. 2011 Профессионал |
1 голос
1897 визитов
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stuffed mushroomwith colored bell pepper stuff in mushroom and gratinated |
sunil k.nayar
июня 2012 Профессионал |
1 голос
3697 визитов
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