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Appetizers & snacks, Asian, Vegan Рецепты

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Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4577 визитов
Mango Slush

Mango Slush

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

pshinde2109
мая 2014
Начинающий
1 голос
3489 визитов
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
5086 визитов
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4558 визитов
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
3253 визита
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
дек. 2013
Средний
1 голос
1906 визитов
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3399 визитов
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2787 визитов
Pakoras

Pakoras

Gram flour and vegetable fritters

Shazia Ijaz
окт. 2015
Средний
1 голос
2835 визитов
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
3122 визита
puffed rice upma

puffed rice upma

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than…

gayathri
янв. 2013
Средний
1 голос
2142 визита
Soba gaki

Soba gaki

100%Buckwheat flour mush.

kiyoaki kato
июня 2012
Средний
1 голос
3926 визитов
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
4291 визит
simple paneer gravy

simple paneer gravy

paneer gravy is rich and delicious recipe. It is prepared easily with out doing excees work.

kranthi
окт. 2011
Средний
1 голос
1253 визита
Plain flour vegetable tortillas

Plain flour vegetable tortillas

These can be made like the Indian roti.It is full of flavour what with onions and carrots going into them.you can eat it as it is aor with a dash of…

Saru
авг. 2015
Продвинутый
1 голос
1115 визитов