Appetizers & snacks, Fry, Mother's Day Рецепты

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Fried Mozzarella Balls With Homemade Tomato Sauce

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us…

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

spring rolls Spanish style.