Antipasto, European Рецепты
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
янв. 2011 Продвинутый |
4 голоса
13879 визитов
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
июня 2008 Средний |
3 голоса
13335 визитов
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Pumpkin gnocchi with basil and ParmesanWonderful hors d'oeuvre or light dinner. |
Easy Cook - Laka kuharica
окт. 2013 Средний |
1 голос
3574 визита
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
дек. 2018 Средний |
1 голос
1575 визитов
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
нояб. 2010 Продвинутый |
2 голоса
3601 визит
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Fried Meatballs (Albanian Name: Qofte te ferguara)1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2… |
Erjona
сент. 2010 Средний |
2 голоса
12845 визитов
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
апр. 2014 Средний |
1 голос
2111 визитов
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
авг. 2010 Профессионал |
1 голос
3086 визитов
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
янв. 2011 Профессионал |
1 голос
4481 визит
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BruschettaBruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include… |
Janet Sirko
июля 2020 Продвинутый |
1 голос
312 визитов
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
июня 2009 Продвинутый |
1 голос
3065 визитов
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
марта 2018 Профессионал |
1 голос
7048 визитов
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Red horn peppers stuffed with cheeseDelicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers. |
Easy Cook - Laka kuharica
марта 2014 Средний |
1 голос
3785 визитов
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