Antipasto, European, Winter Рецепты

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Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred июня 2011 Профессионал	2 голоса 6012 визитов
Croatian pork jelly This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	Easy Cook - Laka kuharica дек. 2018 Средний	1 голос 1575 визитов
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania авг. 2010 Профессионал	1 голос 3086 визитов
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna янв. 2011 Профессионал	1 голос 2 комментария 4481 визит
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	2 голоса 1908 визитов