Antipasto, European, Dinner Party Рецепты
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
дек. 2018 Средний |
1 голос
1575 визитов
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
апр. 2014 Средний |
1 голос
2111 визитов
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
янв. 2011 Профессионал |
1 голос
4481 визит
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
июня 2009 Продвинутый |
1 голос
3065 визитов
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Farinata, farinata... (Dormez-vous? Dormez-vous?)Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two… |
Marla
февр. 2017 Профессионал |
1 голос
1474 визита
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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