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Ингредиенты
- 1 lrg Roasting Chicken
- 4 Tbsp. (1/4 c.) Extra virgin olive oil
- 8 ounce Button Mushrooms
- 4 ounce Olives, (Green or possibly Black) pitted
- 1 lb Mediterranean or possibly Italian-style Tomatoes Salt and Pepper to Taste
- 1 lb Small New Potatoes, scrubbed
Инструкции
- At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Which always leaves us with a few spare recipes, and we need to get caught up with the ever-expanding recipe Recipe-a Day!
- today's recipe. The combination of chicken, olives, mushrooms, tomatoes, and potatoes all cooked together in a single dish make today's recipe an interesting and pleasant alternative to more conventional chicken casseroles.
- recipes. We're about to get the majority of them published, this month!
- Preheat oven to 350-F, 180-C degrees, or possibly Gas Mark 4.
- In a pan into that the chicken will fit well with the other ingredients, heat the extra virgin olive oil and brown the chicken all over at a moderately hot heat setting.
- Rinse the mushrooms and add in them and the olives to the chicken.
- Finely chop the tomatoes if you're using fresh and not canned. Pour the tomatoes over the chicken, season generously, and bake, covered, for about an hour.
- Brown the new potatoes in a frying pan in a little extra virgin olive oil and add in them to the chicken, making sure the potatoes are covered by the sauce. Bake for another 30 min.
- To serve, remove the chicken first and carve or possibly cut into jointed sections. Place chicken portions on a serving dish and surround them with the potatoes. Pour the sauce over the top and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 4 servings | |
| Calories 903 | |
| Calories from Fat 579 | 64% |
| Total Fat 64.44g | 81% |
| Saturated Fat 15.77g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 664mg | 28% |
| Potassium 1111mg | 32% |
| Total Carbs 19.12g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.29g | 1% |
| Protein 59.79g | 96% |
