Рецепт Cornmeal Crepes With Berries

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0 голосов | 852 визита
Порций: 10

Ингредиенты

Cost per serving $0.59 view details

Инструкции

  1. * - Or possibly regular sour creamMix strawberries and sugar; set aside. In a blender, whirl lowfat milk, Large eggs, flour, cornmeal, and vanilla till there are no lumps.
  2. Place a flat-bottom 7-8"-wide frying or possibly crepe pan over medium-high heat.
  3. When pan is warm, add in 1/4 tsp. butter and swirl to coat surface. Pour in 1/4 c. batter all at once; quickly tilt pan so batter flows over entire surface (do not worry if there are a few holes). Cook till surface is dry and edge is lightly browned, about 1 minute. Turn with a spatula and brown other side. Turn out onto a plate; keep hot. Repeat to cook remainder, stirring batter thoroughly before cooking each crepe (cornmeal sinks), and stacking crepes as made.
  4. Spread 1 side of each crepe lightly with jam; mix in quarters. Offer crepes with berries and yogurt to add in to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 10 servings
Calories 111  
Calories from Fat 26 23%
Total Fat 2.96g 4%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 39mg 2%
Potassium 144mg 4%
Total Carbs 17.01g 5%
Dietary Fiber 1.3g 4%
Sugars 6.33g 4%
Protein 4.16g 7%
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