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Рецепт Cornish Hens With Toasted Rice Stuffing

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Порций: 2

Ингредиенты

Cost per serving $3.60 view details

Инструкции

  1. Heat butter in a sauce pan. Add in rice only and pecans and saute/fry over low heat, stirring occasionally, till rice turns golden. Add in seasoning packet, orange juice, water, raisins to rice mix and stir well. Bring to a boil, cover, and reduce heat. Simmer for 25 min or possibly till liquid is absorbed. Remove from heat and cold.
  2. Remove packet from cavity of Hens and throw away. Wash Hens inside and out and drain well. Season with salt and black pepper. Fill cavity of each Hen with 1/2 to 3/4 c. rice mix. Cover and hot remaining rice to serve with Hens. Tie drumsticks together with string and place on a rack in a roasting pan. Brush each Hen with melted butter.
  3. Roast in a 350'F. oven for 1 hour or possibly till juices run clear when Hen is pierced. Baste occasionally with melted butter while roasting.
  4. Remove from oven. Remove and throw away string. Serve Hens on a bed of the remaining Rice Stuffing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 2 servings
Calories 714  
Calories from Fat 417 58%
Total Fat 47.24g 59%
Saturated Fat 13.78g 55%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 770mg 32%
Potassium 1034mg 30%
Total Carbs 35.7g 10%
Dietary Fiber 2.6g 9%
Sugars 26.68g 18%
Protein 38.38g 61%
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