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- 3/4 C all-purpose flour
- 1 C granulated sugar
- 3/4 C unsweetened cocoa powder
- 1/2 C packed brown sugar
- 1/2 tsp baking powder
- 6 Tbsp unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- cooking spray
- for the caramel topping
- 1/4 C butter
- 1/4 C packed brown sugar
- 1 1/2 Tbsp fat-free evaporated milk*
- 1/4 tsp vanilla extract
- 1/2 C confectioners sugar
- 1/8 tsp kosher or other coarse salt
View Full Recipe at Eliots Eats
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