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Рецепт Corn Waffles With A Tomatillo Salsa And Manchego Cheese

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0 голосов | 1280 визитов
Порций: 12

Ингредиенты

Cost per serving $0.87 view details
  • 1 1/2 c. flour, sifted
  • 1/3 c. cornmeal
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 2 tsp sugar tsp freshly cracked black pepper
  • 1 x lemon, grated, zest of
  • 1/4 c. melted butter
  • 3 x egg
  • 2 c. buttermilk, at room temperature Manchego cheese, for garnish Tomatillo Salsa
  • 1/4 c. extra virgin olive oil
  • 1/2 x vidalia onion, roasted
  • 3 clv garlic, minced
  • 10 x cherry tomato
  • 8 ounce roasted tomatillo salt freshly cracked black pepper
  • 8 x pequin pepper or possibly 2 red pepper
  • 1 x lime, juice of
  • 1 sm jalapeno pepper, roasted
  • 1 tsp honey
  • 1 x ears corn, roasted, kernels, removed from the cob
  • 2 Tbsp. extra virgin olive oil
  • 1/3 c. fresh coriander, minced

Инструкции

  1. In a medium bowl, sift together the flour, cornmeal, salt, baking pwdr, soda, sugar and pepper. Stir in grated lemon zest.
  2. In another medium bowl, whisk together the melted butter, Large eggs and buttermilk till smooth. Make a well in the dry ingredients and gradually stir in the wet ingredients till just combined. Don't over mix. Let stand covered for 30 min. Ladle waffle mix into prepared waffle pan and cook according to manufacturers' instructions.
  3. Tomatillo Salsa:In extra virgin olive oil saute/fry roasted onion, garlic, cherry tomatoes and tomatillos for 5 min. Transfer to a food processor. Pulse till coarsely minced. Season. Transfer to bowl. Stir in remaining ingredients. Let rest 2 hrs before serving.
  4. Serve waffles with salsa and garnish with Manchego cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 228  
Calories from Fat 113 50%
Total Fat 12.83g 16%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 398mg 17%
Potassium 275mg 8%
Total Carbs 24.11g 6%
Dietary Fiber 2.5g 8%
Sugars 5.43g 4%
Protein 5.7g 9%
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