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Рецепт Corn Puff Caramel Corn

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Порций: 12
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Cost per serving $0.21 view details

Инструкции

  1. Preheat oven to 250 degrees.
  2. Place corn puffs in a large stainless steel bowl.
  3. In a 2 qt. saucepan, Cook together butter, brown sugar, corn syrup over medium heat for two minutes, stirring constantly.
  4. Add baking soda to the mix.
  5. This will cause the mixture to foam.
  6. Pour caramel mixture over corn puffs and stir until mixed.
  7. Pour coated puffs onto 2 parchment covered sheet pans.
  8. Spread out.
  9. Place pan in oven for 45 minutes at 250 degrees.
  10. Stir at least every 10-15 minutes.
  11. Remove from oven and break apart.

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 230  
Calories from Fat 57 25%
Total Fat 6.44g 8%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 285mg 12%
Potassium 62mg 2%
Total Carbs 44.55g 12%
Dietary Fiber 1.7g 6%
Sugars 23.44g 16%
Protein 1.54g 2%
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