Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 Jiffy cornbread mix
- 1 onion, minced
- 2 tomatoes, diced
- 1/2 c. sweet pickle juice
- 2 cans (16 ounce) kidney beans, liquid removed
- 2 green peppers
- 3 c. mayonnaise
Инструкции
- Bake, cool and crumble cornbread in 9 x 13 inch pan. In bowl mix mayonnaise and pickle juice. Add in onion and green peppers.1st in deep 9 x 13 inch dish layer cornbread (1/3 of it), 1 can kidney beans and 1/2 mayonnaise and pickle juice mix. 2nd layer corn bread, 1 can kidney beans and 1/2 mayonnaise and pickle juice mix. 3rd layer corn bread and tomatoes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 523 | |
| Calories from Fat 429 | 82% |
| Total Fat 48.54g | 61% |
| Saturated Fat 6.87g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 621mg | 26% |
| Potassium 315mg | 9% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 3.74g | 2% |
| Protein 5.37g | 9% |
