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Рецепт Corn Bread Salad

by CookEatShare Cookbook

Ингредиенты

2 Jiffy cornbread mix 1 onion, minced 2 tomatoes, diced 1/2 c. sweet pickle juice

2 cans (16 ounce) kidney beans, liquid removed 2 green peppers 3 c. mayonnaise

Инструкции

1. Bake, cool and crumble cornbread in 9 x 13 inch pan. In bowl mix mayonnaise and pickle juice. Add in onion and green peppers.1st in deep 9 x 13 inch dish layer cornbread (1/3 of it), 1 can kidney beans and 1/2 mayonnaise and pickle juice mix. 2nd layer corn bread, 1 can kidney beans and 1/2 mayonnaise and pickle juice mix. 3rd layer corn bread and tomatoes.

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