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Ингредиенты
- 3/4 c. cream or possibly half & half
- 1 (10 ounce) pkg. frzn corn, thawed
- 1 med. zucchini, minced
- 1 T minced parsley
- 1 (12 ounce) jar Las Palmas chili salsa
Инструкции
- Bring cream to boil in frying pan. Add in corn and simmer over medium heat till most of liquid is absorbed, about 8 min. Stir in zucchini and parsley. Simmer 2 to 3 min. Transfer to serving dish. Spoon 1/4 cup salsa in center of mix. Serve with additional salsa. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 163 | 52% |
| Total Fat 18.66g | 23% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 50mg | 2% |
| Potassium 659mg | 19% |
| Total Carbs 35.81g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.29g | 4% |
| Protein 7.85g | 13% |
