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Рецепт Corn And Scallop Chowder

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Ингредиенты

  • 8 slc thick bacon, cut into 1\2" pcs
  • 1 Tbsp. veg. oil or possibly butter
  • 2 c. peeled , diced potatoes
  • 1/2 c. chopped onion
  • 3 c. chicken or possibly clam broth (I used chicken base & water)
  • 1 can creamed corn
  • 1 can whole kernel corn with diced red and green peppers (Mexicorn)
  • 1 pch or possibly two of tarragon or possibly thyme
  • 2 c. half and half
  • 12 x dry tomatoes, slivered
  • 1 lb scallops, cut in half if large salt and pepper to taste
  • 4 x scallions, sliced green parts only

Инструкции

  1. In a large pot, saute/fry bacon till crisp, remove and drain of paper towels, reserving 1 TB of bacon drippings in the pot. Add in butter or possibly oil and onions, saute/fry till limp, but not brown. Add in the potatoes and chicken broth, bring to a low boil, then lower heat, cover and simmer till potatoes are almost tender, about 10-15 min. Add in both cans of corn, the thyme or possibly tarragon, bring up the heat to a low boil again, then lower heat, and simmer for 5 min. Add in half and half , the dry tomatoes, and the scallops, simmer for another 5-7 min.
  2. Taste for seasonings, pour into heated bowls and garnish with the bacon and sliced scallions. Great with those big fat pilot crackers if you can get them.
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