Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 lb Carrots, thinly sliced
- 1 x Green Pepper, thinly sliced
- 1 x Onion, thinly sliced
- 1 c. Sugar
- 1 tsp Worcestershire sauce
- 1 c. Tomato Soup
- 1/2 c. Vegetable Oil
- 3/4 c. Cider Vinegar
- 1 tsp Prepared Mustard Salt and pepper to taste
Инструкции
- Cook carrots in salted boiling water till medium done, still crispy. Rinse in cool water. Arrange layers of carrots, green pepper and onion in a container with a tight lid. Combine all other ingredients in a saucepan, bring to a boil, stirring till thoroughly blended.. Pour marinade over carrots, cover and chill till flavor is absorbed, at least 12 hrs. Will keep for weeks in the refrigerator. Leftover marinade may be used again.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 193 | |
| Calories from Fat 83 | 43% |
| Total Fat 9.38g | 12% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 303mg | 9% |
| Total Carbs 27.2g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 22.13g | 15% |
| Protein 1.12g | 2% |
