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Ингредиенты
- 1 x bell pepper
- 2 lb canned sliced carrots
- 1 med sized white onion, cut in strips
- 1 x (10 3/4 ounce.) can condensed cream of tomato soup
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 c. vegetable oil
- 1 tsp prepared mustard
Инструкции
- Remove seeds and white pithy part of bell pepper, cut into small pcs.
- Drain carrots. Mix pepper,onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well.
- Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cool vegetable or possibly a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.
