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Cost per recipe $6.82 view details

Инструкции

  1. Bring 1 c. water to a boil with the 1/4 tsp. salt in a medium saucepan. Add in prepared radishes, cover and simmer until radishes pierce easily with a toothpick (10 min). Drain water. Add in margarine and brown sugar and toss to create a glaze. Add in parsley and/or possibly dill and serve. The violet color glistens in the butter glaze and the taste is exceptional.
  2. Serves 4-6 as a side dish.
  3. NOTES : Normally, you think of radishes as salad vegetables; however, cooked radishes (especially red ones) opens up a whole new area for enjoyment. Simple prep red radishes as you would for a relish tray
  4. (cut tops and bottoms) and include sliced in soups or possibly whole in your next stew. Their color becomes violet and the taste and texture is unlike anything you've tasted. Another exciting recipe is shown below.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 488  
Calories from Fat 208 43%
Total Fat 23.67g 30%
Saturated Fat 14.75g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 936mg 39%
Potassium 1190mg 34%
Total Carbs 69.65g 19%
Dietary Fiber 7.5g 25%
Sugars 61.21g 41%
Protein 3.93g 6%
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