Poach Рецепты
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Poached PearsI put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup.... |
BearNakedBaker
янв. 2011 Профессионал |
3 голоса
9210 визитов
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Maccheroni al limone. Sardinia Island.Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not… |
CHEFMAURIZIO
нояб. 2010 Профессионал |
3 голоса
7064 визита
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Судак "По-Польски".Рыба припускается с укропом. |
Rustam
окт. 2010 Профессионал |
2 голоса
4144 визита
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4132 визита
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
апр. 2010 Продвинутый |
6 голосов
11387 визитов
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Суп фасолевыйПривет из детства. Мой самый любимый суп. |
Е.н.а.
марта 2010 Средний |
1 голос
978 визитов
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
John Spottiswood
марта 2010 Продвинутый |
16 голосов
14681 визит
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Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
Miriam Kresh
марта 2010 Средний |
1 голос
5472 визита
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
марта 2010 Профессионал |
2 голоса
5113 визитов
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10574 визита
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
15928 визитов
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
9176 визитов
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
8809 визитов
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How to Make Potato Gnocchi from ScratchIt's not nearly as hard as you may think! |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10202 визита
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
февр. 2010 Средний |
1 голос
6013 визитов
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