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Bake Рецепты
Все рецепты » Bake
Niman Ranch Braised Lamb Shanks "à la Provençal"
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Andrew Floyd
июня 2008 Профессионал |
2 голоса
8685 визитов
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
июня 2008 Профессионал |
7 голосов
9386 визитов
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
мая 2008 Профессионал |
3 голоса
18136 визитов
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
8738 визитов
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
апр. 2008 Профессионал |
1 голос
6889 визитов
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
марта 2008 Профессионал |
1 голос
10051 визит
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Warm Chocolate Pudding CakesThis is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one! |
Deanie Fox
марта 2008 Профессионал |
3 голоса
6555 визитов
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Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If… |
Jeremy Fox
марта 2008 Профессионал |
7 голосов
17481 визит
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Slow Baked Beef Short Ribs
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Melanie Yunk
марта 2008 Профессионал |
5 голосов
164996 визитов
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
февр. 2008 Профессионал |
1 голос
10339 визитов
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
янв. 2008 Профессионал |
31 голос
54635 визитов
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
янв. 2008 Профессионал |
3 голоса
7063 визита
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