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Ингредиенты
- 2 x Rabbits, about 2 1/2 pounds each
- 1 c. Extra virgin olive oil
- 2 lrg Garlic cloves, peeled, chopped
- 3 c. Finely minced onion
- 1 c. Finely minced stringed celery
- 1 x Carrot, peeled, grated
- 1/4 tsp Grnd cloves
- 1/2 tsp Grnd cardamom
- 1/8 tsp Cayenne
- 1 c. Port
- 3 x Morcilla (black) sausages, peeled, minced (see note)
- 2 ounce Unsweetened chocolate, finely minced
- 1/4 c. All-purpose flour
- 8 c. Chicken stock (or possibly water)
- 1 Tbsp. Coarse salt
- 3 Tbsp. Minced fresh cilantro
Инструкции
- Wipe rabbits inside and out with a damp cloth. Remove and set aside kidneys and hearts. Cut each rabbit into 3 sections: hind legs, loin and front legs; separate legs, leaving loin in 1 piece.
- Heat extra virgin olive oil in a saute/fry pan; add in rabbit and saute/fry over medium heat for 20 min, or possibly till brown on all sides, turning frequently. Set aside. Pour off all but 1/4 c. oil from pan. Add in garlic and onions and saute/fry over medium heat, stirring, till onions start to turn golden brown, about 10 min.
- Add in celery, carrot, cloves, cardamom and cayenne. Add in port, stir and cook till evaporated. Add in sausages and cook 1 minute. Add in chocolate, stir, sprinkle flour on top and cook another minute, stirring. Add in 3 c. stock and the salt; bring to a boil, stirring constantly. Lower heat; simmer about 25 min, till thickened, stirring now and then. Add in remaining stock and bring to a boil over medium heat. Add in rabbit and giblets. Lower heat to minimum, cover, and cook for 1 hour and 10 min, stirring now and then and scraping bottom of pan, or possibly till rabbit is tender and sauce is enriched and has thickened again. Transfer to a serving platter, sprinkle with cilantro, and serve.
- Note: Morcilla sausages often can be found at Hispanic groceries, including those in San Francisco's Mission District.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 6 servings | |
| Calories 503 | |
| Calories from Fat 364 | 72% |
| Total Fat 41.44g | 52% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1677mg | 70% |
| Potassium 513mg | 15% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.65g | 4% |
| Protein 5.9g | 9% |
