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Рецепт Concentration Candy Cookies

Name: Concentration Candy Cookies
Ingredients: 16 ounce Candy-coated chocolate pcs; 1 1/4 c. Firmly-packed brown sugar; 3/4 c. Golden brown crisco shortening; 2 Tbsp. Lowfat milk; 1 Tbsp. Vanilla; 1 x Egg; 1 3/4 c. All-purpose flour; 1 tsp Salt; 3/4 tsp Baking soda; 1 c. Coarsely-minced pecans

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Ингредиенты

16 ounce Candy-coated chocolate pcs
1 1/4 c. Firmly-packed brown sugar
3/4 c. Golden brown crisco shortening
2 Tbsp. Lowfat milk
1 Tbsp. Vanilla
1 x Egg
1 3/4 c. All-purpose flour
1 tsp Salt
3/4 tsp Baking soda
1 c. Coarsely-minced pecans

Инструкции

1. Heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Reserve 42 of each colour candy in separate bowls. Set aside.
2. Combine brown sugar, shortening, lowfat milk and vanilla in large bowl. Beat at medium speed of electric mixer till well blended. Beat egg into creamed mix.
3. Combine flour, salt and baking soda. Mix into creamed mix just till blended. Stir in unreserved candy pcs and pecans.
4. Drop by rounded measuring tablespoonfuls (15 mL) of dough 3 inches (7.5 cm) apart onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375F (190C) for 5 min. Remove from oven. Press the same color candies onto the top of two cookies. Repeat with pairs of cookies using different coloured candies. Return cookies to oven.
Bake an additional 4 min. Don't OVERBAKE. Cold 2 min on baking sheet. Remove cookies to foil to cold completely.
Makes: About 3 dozen cookies