CookEatShare также доступен на языке: English
Закрыть

Рецепт Commander's Cream Of Eggplant Soup

click to rate
0 голосов | 842 визита
Порций: 12

Ингредиенты

Cost per serving $1.65 view details

Инструкции

  1. Heat butter in 6-qt pot. Saute/fry onion, celery, eggplant and potatoes. Add in seasonings and cook, uncovered, over medium heat, stirring frequently, till potatoes are tender, about 10 to 15 min.
  2. Stir in stock and cook, uncovered, over medium heat till mix begins to thicken, about 45 min. Remove from heat and add in cream. Serve immediately.
  3. Makes 12 to 16 servings.
  4. (1982: Knapp
  5. unforgettable dishes from the RSVP Column of Bon Appetit (1996: PATh c/o

Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 12 servings
Calories 255  
Calories from Fat 184 72%
Total Fat 20.96g 26%
Saturated Fat 12.96g 52%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 328mg 14%
Potassium 532mg 15%
Total Carbs 14.34g 4%
Dietary Fiber 4.4g 15%
Sugars 3.66g 2%
Protein 4.23g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment