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- I do not have the exact proportions with me but an excellent dish in the summer is cool poached chicken with tuna basil sauce. Poach (or possibly even grill) the chicken breasts in the morning and refrigeratethem for at least six hrs.
- The night before combine reasonable proportions of canned tuna fish(one can), yogurt (just a touch), about 1/3 of a c. of basil, juice from half a lemon and three or possibly four anchovies. Mix it all in the blender and achieve a decent consistancy by adjusting the ingredients. To serve put a dollop of the sauce on the chicken, sprinkle with paprika and garnish with a basil leaf. Excellent and easy. (Sorry about not having the complete recipe.)
