Рецепт Cocoribe Coconut Velvet Cake

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Порций: 8

Ингредиенты

Cost per serving $0.78 view details
  • 1 pkt Deluxe white cake mix
  • 1 pkt Inst. vanilla pudd(4ser size
  • 1/2 c. Flaked coconut, finely chopp
  • 4 x Large eggs
  • 1 c. Water
  • 1/2 c. CocoRibe Liqueur
  • 1/2 c. Vegetable oil
  • 1 x Creamy coconut Frosting
  • 1 x Toasted coconut

Инструкции

  1. Place ingredients in large bowl of electric mixer.
  2. Mix on low speed to combine; then turn to medium speed and beat 4-5 min, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or possibly tube pan.Bake at 350 degrees for 45-50 min.
  3. Cold in pan 25 min, then remove. finish cooling on wire rack.
  4. CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with small container of frzn whipped topping. Frost cake and springle with toasted coconut.

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 539  
Calories from Fat 289 54%
Total Fat 33.19g 41%
Saturated Fat 11.35g 45%
Trans Fat 0.35g  
Cholesterol 106mg 35%
Sodium 472mg 20%
Potassium 188mg 5%
Total Carbs 55.67g 15%
Dietary Fiber 3.3g 11%
Sugars 1.96g 1%
Protein 6.93g 11%
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