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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 114 | 35% |
| Total Fat 13.09g | 16% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 105mg | 4% |
| Potassium 174mg | 5% |
| Total Carbs 49.01g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 47.95g | 32% |
| Protein 5.65g | 9% |
