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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 63 | 21% |
| Total Fat 7.2g | 9% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 54mg | 2% |
| Potassium 113mg | 3% |
| Total Carbs 56.11g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 52.96g | 35% |
| Protein 5.31g | 8% |
