Рецепт Coconut Panna Cotta With Mango And Orange Eggs
Ингредиенты
- 500 ml Coconut Milk
- 100 ml Double or Whipping Cream
- 120 g White Chocolate
- 8 g of Unflavored Gelatin
- 4 Tbsp of Cold Water
- Mango And Orange Fruit Jelly
- 200 g Frozen Mango Chunks, thawed for 10 minutes
- 200 ml Orange Juice
- 3 Tbsp Sugar or to taste
- 2 g Gelatin
- 2 Tbsp of Cold Water
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 6 servings | |
Calories 336 | |
Calories from Fat 200 | 60% |
Total Fat 23.59g | 29% |
Saturated Fat 18.98g | 76% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 31mg | 1% |
Potassium 375mg | 11% |
Total Carbs 32.21g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 28.18g | 19% |
Protein 3.29g | 5% |