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Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell.
Coconut milk is one half of the magic "you can always make a quick curry for dinner" formula that sees me through many a last-minute meal. A can of coconut milk and a large plop of Thai curry paste (both red and green are always in my refrigerator), plus any leftover meats or vegetables, and maybe a splash of fish sauce or soy sauce or lime juice, will always satisfy. For those who are dairy-free, coconut milk is a life saver,…
View Full Recipe at The Perfect Pantry
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