Рецепт Coconut Crunch Cake

Name: Coconut Crunch Cake
Ingredients: 1 pkt Yellow cake mix; 3/4 c. Water; 1/3 c. Oil; 2 x Large eggs; 2 Tbsp. Margarine or possibly butter, soft; 1/4 c. Brown sugar, firmly packed; 1/2 tsp Cinnamon; 1/2 c. Coconut; 1/3 c. Nuts, minced; 1/2 c. Powdered sugar; 1/4 tsp Vanilla; 2 tsp Lowfat milk

от Global Cookbook

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Ингредиенты

1 pkt Yellow cake mix
3/4 c. Water
1/3 c. Oil
2 x Large eggs
2 Tbsp. Margarine or possibly butter, soft
1/4 c. Brown sugar, firmly packed
1/2 tsp Cinnamon
1/2 c. Coconut
1/3 c. Nuts, minced
1/2 c. Powdered sugar
1/4 tsp Vanilla
2 tsp Lowfat milk

Инструкции

Reserve 1/3 c. of the cake mix. Heat oven to 350 . Grease and flour a 9x13 pan. Blend cake mix, water, oil, and Large eggs till moistened; beat 2 min at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix till crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 c. of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350 for 25-30 min or possibly till golden. Combine the powdered sugar, vanilla and lowfat milk to make glaze; drizzle over hot cake.