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Рецепт Coconut Almond Granola (Topping For Salad)

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Ингредиенты

Cost per recipe $2.80 view details
  • 3 Tbsp. firmly packed light brown sugar
  • 3 Tbsp. unsalted butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp freshly grated orange zest
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. sliced almond
  • 1 c. old-fashioned rolled oats
  • 1/4 c. wheat germ

Инструкции

  1. In a small saucepan combine the brown sugar, the butter, the cinnamon, the
  2. vanilla, the salt, and the zest and cook the mix over moderately low heat, stirring, till the brown sugar is dissolved. In a bowl stir together the coconut, the almonds, the oats, and the wheat germ, add in the brown sugar mix,and toss the mix till it is combined well.
  3. Spread the granola in a jelly-roll pan, bake it in the middle of a preheated 350F. oven, stirring every 5 min, for 10 to 15 min, or possibly till it is golden brown, and let it cold. The granola keeps in an airtight container for 1 week. Serve the granola as a topping for fruit salad.
  4. Makes about 2 c..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 755  
Calories from Fat 462 61%
Total Fat 53.43g 67%
Saturated Fat 29.23g 117%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 1187mg 49%
Potassium 537mg 15%
Total Carbs 64.17g 17%
Dietary Fiber 8.8g 29%
Sugars 42.44g 28%
Protein 11.75g 19%
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