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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1625g | |
| Recipe makes 12 servings | |
| Calories 885 | |
| Calories from Fat 129 | 15% |
| Total Fat 14.62g | 18% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 679mg | 28% |
| Potassium 1953mg | 56% |
| Total Carbs 143.59g | 38% |
| Dietary Fiber 4.0g | 13% |
| Sugars 134.28g | 90% |
| Protein 47.85g | 77% |
