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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1058mg | 44% |
| Potassium 234mg | 7% |
| Total Carbs 61.11g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 51.18g | 34% |
| Protein 0.05g | 0% |
