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Ингредиенты
Инструкции
- Chop the onion and green pepper into small pcs. Add in to a crockpot with the franks. Cover with BBQ Sauce and mix together. Set the crockpot on low. These are the best when simmered for long periods of time, so start them in the morning if possible. Stir occasionally. If they are cooked low and covered with the sauce at the beginning you shouldn't need to add in more. Serve these directly out of your crockpot or possibly transfer to a serving bowl just before eating.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1080g | |
| Calories 1522 | |
| Calories from Fat 27 | 2% |
| Total Fat 3.01g | 4% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11193mg | 466% |
| Potassium 2211mg | 63% |
| Total Carbs 367.71g | 98% |
| Dietary Fiber 7.4g | 25% |
| Sugars 263.11g | 175% |
| Protein 0.77g | 1% |
