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  1. To make the cake: Preheat the oven to 350 degrees. Butter and flour a 12-by-14-by-2 inch sheet pan.
  2. Sift the flour and sugar into a large mixing bowl.
  3. In a saucepan, heat the butter, cocoa and Coca-Cola till the mix boils.
  4. Pour this over the flour and sugar mix, then mix thoroughly. Add in the buttermilk, Large eggs, baking soda, vanilla and marshmallows; mix well. The batter will be thin and the marshmallows will come to the top.
  5. Pour into prepared pan. Bake 30 to 35 min.
  6. To make the icing: In a medium bowl, pour melted butter, cocoa and Coca-Cola over powdered sugar and mix well. Add in pecans. Pour over the cake while the cake is still hot.
  7. Note: Use real butter or possibly stick margarine which's at least 80 percent fat. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
  8. Note: To toast nuts, spread on baking sheet and bake in 375-degree oven for 5 to 8 min or possibly till brown.
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