Рецепт Cloud Souffle for Breakfast

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1 голос | 1722 визита

I browse a lot of food blogs. And I've never come across such an amazing recipe. The result was jaw dropping. Pap and I just stared at our plates, for a few seconds, savoring the awesomeness of the presentation. For such a simple recipe, it truly impressed me. Trust me when I say this will bring admiration from any lucky enough to experience this meal.

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Cost per recipe $2.12 view details

Инструкции

  1. Directions:
  2. 1. Preheat the oven to 400 degrees. Butter an individual ramekin per person. Beat the egg whites. When they start to become stiff, add salt to taste. Continue beating until they hold their peaks well.
  3. 2. Spoon the egg whites into the ramekin. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin. Carefully drop the 2 egg yolks into the well.
  4. 3. Then add the cream and Gruyere. Grind over some black pepper and add the knob of butter. Smooth the egg whites back over the hole.
  5. 4. Bake in the oven for 4 to 5 minutes. The top should be lightly golden, and when you break the crust, the yolks and cream should be soft and hot.
  6. Serve with crusty bread to dip into the yolks and cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 145g
Calories 336  
Calories from Fat 237 71%
Total Fat 26.58g 33%
Saturated Fat 11.75g 47%
Trans Fat 0.0g  
Cholesterol 424mg 141%
Sodium 368mg 15%
Potassium 188mg 5%
Total Carbs 1.67g 0%
Dietary Fiber 0.0g 0%
Sugars 0.8g 1%
Protein 22.3g 36%
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